Tucked away in the picturesque countryside between Melissant and Herkingen is Kaasboerderij Mulder. This family, consisting of Sjaak, Tonny, Stefan and Bianca, has embraced an artisan tradition here for more than 45 years: making cheese from the milk of their own cows. Their passion for both cows and cheese making is at the heart of everything they do.
Cow welfare as a priority
At Kaasboerderij Mulder, everything revolves around the wellbeing of the cows. With careful feeding and creating a comfortable living environment, not only the quality of the milk but also that of the cheese is guaranteed. Innovative technologies, including solar panels and mono-digestion to extract gas from the cows' manure, contribute to this sustainable vision.
Discover the secret of artisanal cheese
Step inside Kaasboerderij Mulder 's cheese shop and unravel the secret behind their golden-yellow masterpiece. On Fridays and Saturdays, Tonny welcomes you to tempt you with an array of delectable cheese specialities. Here you not only taste the cheese, but also the love and dedication that goes into every piece of Mulder's artisan cheese. You will find the cheese shop and farm on Schenkeldijk 1 in Melissant.
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